Jan. 26th, 2012

partly: (Spoon!)
Taiwan Mao Feng: These gorgeous, tippy, golden hand-processed black tea leaves steep up a deep gold-orange color and deliver an aroma that is rich and luxurious. The liquor of this exotic black tea is very smooth, thick, weighty, sweet, and complex. It is reminiscent of a black tea from Hunan or Yunnan, but it has elements of a floral note never found in those teas. This is a delicious and intriguing black tea.

I really like this tea. The wondrous [livejournal.com profile] finabair got it for us for Christmas. It's got a great flavor, not too strong, but able to stand up to the mini-gingersnap people that I'm snacking on while drinking it.

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November 2012

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